Tipple Tuesday: Ursula Martini

This is absolutely the craziest cocktail I have read about. I'm not sure I could even try this one, but I'd sure like to serve it. I present to you The Ursula Martini from Food & Wine Co in Bethesda, MD.

The Ursula Martini

Brown Sugar and Lemon Wedge for rim

1 ounce Vodka

1 ounce Triple Sec

1 ounce Blanco Vermouth

1 ounce of Lemon Juice

Several drops of Squid Ink

Squid Tentacle for garnish (yep, you read that right)

Rub a chilled martini glass with a lemon wedge and then roll in brown sugar.

Mix the vodka through the lemon juice in a cocktail shaker with ice.

Strain into a glass and add a few drops of squid ink.

Swirl with a toothpick.

Garnish with a tentacle.